'Sabores do Iguaçu' are more than mere ice creams; they serve as a bridge connecting people to the rich flavors of the Atlantic Forest while contributing to its preservation. These 'Zero Kilometer' products are crafted from native fruits that are at risk of extinction. By fostering commercial demand for these endangered fruits, 'Sabores do Iguaçu' plays a crucial role in preventing their extinction, enhancing the livelihoods of family farmers in the Agroforestry areas surrounding Iguaçu National Park, and promoting the planting of new trees.

'Sabores do Iguaçu' has earned Oficina do Sorvete the prestigious National Innovation Award in Sustainability from CNI. Founded 33 years ago in Foz do Iguaçu, the company has consistently demonstrated its commitment to environmental responsability.

Through 'Sabores do Iguaçu,' Oficina do Sorvete offers a distinctive blend of taste and nutrition, raises environmental awareness among consumers, supports family farming, advocates for fair trade, aids in forest preservation, and contributes to the development of a sustainable economy.